Features of an infrared grill
Infrared grills are fast becoming more popular than ever internationally, with restaurants using them as well as individuals and it is easy to see why. It only takes a few minutes to cook a juicy steak, chicken or fish dish, and this product ensures the best quality and even grilling throughout.
Standard features on all infrared grills are as follows
Quick preheat setting
Preheating your grill on a high setting takes as little as 3 minute which is fantastic if you are cooking food in a hurry or you are feeding very hungry guests. Nobody likes to wait around for their oven to preheat in the time it takes to order a pizza and have it delivered!
Push-button start with electronic ignition
This will make it easy to start without the hassle of having to light it manually.
Shorter cooking time
An infrared element resides between the grates and the flame of the grill. The infrared technology transmits the heat directly into the food on the grate, thus cooking the meat much quicker than if you were to use an ordinary grill.
What would be the point of a quick starting grill with the ability to cook food faster and more evenly than an oven if it was hard to clean? Infrared grills are notably easier to clean than other grills. You will not need to stand over your grill and scrub away for what seems like an eternity, cleaning the grill takes the same amount of time as actually cooking your food.
Meat retains moisture
With chefs using the infrared grill worldwide for cooking mouth- watering steaks in minutes it’s no wonder these grills are flying off the shelves. The meat retains its moisture because it is cooked faster. The longer something takes to cook sadly the less moisture is retained.
If the reasons above were not good enough then let this be enough to sway you towards a purchase. Using less gas and having a faster preheat and cooking time will save some energy. Gas is expensive, and by owning an Infrared Grill you will undoubtedly be saving money.
Evenly cooked meat
We have all, at one point of another been served a steak that was meant to come in medium-rare form and has come out burnt around the edges and blue in the middle. Using an infrared grill guarantees evenly cooked meat every time.
No more facial hair
Taking out the direct flame eradicates the opportunity to lose your facial hair. You will be able to keep your eyebrows and eyelashes without the chance of seeing them. This means you have more time to concentrate on cooking the perfect dish for your family, friends, or customers.
The best infrared grill has become increasingly popular with people outside of eatery’s, and due to the price decreasing year after year, they are more affordable for people outside of steakhouses to purchase. Taking the hassle and time out of cooking, infrared grills are the way forward.